How To Make Pineapple Upside Down Cake From The Box

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Wow your friends and family unit with this classic pineapple upside-down cake. With tasting notes that avowal fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Downwardly Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Xanthous Cake Mix, you can have this impressive dessert prepped for the oven in just fifteen minutes. With pace-by-step directions, Betty's with you every pace of the way in this incredible upside-downwardly pineapple block. At present just bake, flip and enjoy!

Ingredients

• 1/4 cup butter
• 1 cup packed brown sugar
• one tin (xx oz) pineapple slices in juice, drained, juice reserved
• 1 jar (6 oz) maraschino cherries without stems, drained
• 1 box Betty Crocker™ Super Moist™ Yellow Block Mix
• Vegetable oil and eggs called for on cake mix box

Steps

• 1

  Heat oven to 350°F (325°F for night or nonstick pan). In 13x9-inch pan, cook butter in oven. Sprinkle chocolate-brown sugar evenly over butter. Arrange pineapple slices on brownish sugar. Identify cherry in center of each pineapple slice, and arrange remaining cherries around slices; printing gently into dark-brown sugar.

  

• two

  Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter equally directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.

  

• three

  Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in middle comes out clean. Immediately run pocketknife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; plow plate and pan over. Leave pan over cake v minutes so brown sugar topping can drizzle over cake; remove pan. Cool thirty minutes. Serve warm or cool. Store covered in fridge.

  

Tips from the Betty Crocker Kitchens

• tip i

  Serve pineapple upside-down cake with sweetened whipped cream or an 8-oz container of frozen (thawed) whipped topping (3 cups), if desired. For 3 cups of sweetened whipped cream, in chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.

• tip 2

  Worried about inverting the upside-down pineapple block? Yous can do it! After placing serving plate upside-down over pan, grasp firmly and flip in one quick motility. Confidence makes all the difference.

• tip 3

  Endeavor adding dried spices to the brown saccharide and butter mixture for a new flavor twist.

• tip 4

  Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources tin alter.

Nutrition

380 Calories, 16g Total Fat, 3g Protein, 57g Full Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1/12 of Cake

Calories

380

Calories from Fat

140

Total Fat

16g

24%

Saturated Fatty

5g

25%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

310mg

13%

Potassium

80mg

ii%

Total Carbohydrate

57g

xix%

Dietary Cobweb

0g

0%

Sugars

41g

Protein

3g

Vitamin A

four%

4%

Vitamin C

2%

2%

Calcium

10%

x%

Fe

6%

6%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fatty Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fatty Meat; three Fat;

*Percent Daily Values are based on a two,000 calorie diet.

More Nearly This Recipe

• Forget the idea that blistering a pineapple upside downwardly block is time-consuming. This classic favorite has made a comeback, and it's easier than ever to get in when you're using the block mix you lot can e'er count on, Betty Crocker™ Super Moist™. This recipe stars a tender block that gets baked on top of a layer of pineapple slices and cherries in a brownish saccharide-butter mixture, and when it gets flipped over afterward baking (it's easier than yous call back!), the sweet syrup infuses the pineapple upside-downwardly cake with extra flavor. We dearest this cake and then much that we've developed a complete collection of pineapple upside-down block recipes. If making this piece of cake pineapple upside-downward cake has you interested in learning more about making everyone'due south favorite dessert, check out Betty's Guide to Cake-Making 101.

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Source: https://www.bettycrocker.com/recipes/easy-pineapple-upside-down-cake/c4d3321d-fad9-41cb-8f29-8d91a4279b07

Posted by: bowlinsley1973.blogspot.com

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