How To Make Swirl Design Cake Pops

This mail was sponsored by JOANN. All opinions are my own.

If at that place were ever a care for that was made for all ages, information technology'due south a cake popular.  They might appear to be geared towards kids, but I've been making these for years and have seen more adults than I can count grab them before the kids can reach them!

What's a cake popular?  It's a ball of cake, smashed and mixed with icing, then coated with chocolate and/or candy melts and attached to a stick to resemble a lollipop.  The all-time role about cake pops is you tin brand them in a bazillion different flavors and color combinations.  Love chocolate?  Make chocolate!  Love red velvet?  Make red velvet!  The varieties and flavor combinations are endless.  My favorite flavor is cookies and cream, fabricated super piece of cake with a box of chocolate block mix and Oreo cookies.  You can get the recipe HERE.

I've made cake pops in every color possible but my favorite way to make them is to marble them!  It's and so much fun to mix colors and create something so whimsical.  When you lot use my marble technique, at that place are no ii alike!  With but a few supplies from JOANN, you can make these no-fail marble block pops in your favorite color combination.

Y'all will need:

Processed Melts

Lollipop Sticks

Sprinkles

Candy Melter

Washi Tape

Spatulas

Cookie Scoop

Ingredients:

Crumbled block (Whatsoever boxed mix works groovy or you can use your favorite cake recipe)

Virtually 3/four cup icing (go my recipe HERE)

Directions:

1.   Mash upwards cake and place in a large bowl. Using an electric stand up mixer fitted with a paddle attachment, mix the cake, and ane/ii to iii/iv cup buttercream frosting on medium sped until well blended and the mixture tin can be formed into a ball.

2.  Using a small cookie scoop, scoop and curl mixture into balls and place on a cookie sheet. (Employ cookie scoop for evenly sized balls).  Refrigerate for xxx-hour or until firm.

2.  Melt white candy melts in a candy melting pot or a microwave safety bowl for 30 2nd increments for most two ane/2 minutes at 40% power, stirring as needed until smooth. Melt 2nd (and 3rd if desired) candy melt colors in a separate bowl.  Set up aside.

3.  Remove the pops from the refrigerator. Dip each lollipop stick 1/four inch into the melted candy. Insert the sticks into all the cake balls. (The melted candy will adhere the lollipop sticks to the cake assurance to prevent them from falling off the sticks when dipping).

4.  Drizzle a small corporeality of colored candy melts into the white melted candy.  Y'all tin can add together as many colors every bit you'd like or go along it simple with just one colour with the white.

4.   Dip entire block brawl down into melted candy.  When completely submerged into the melted candy, twist lollipop stick as you pull up, to create a marbled look on the cake ball.  Hold popular over melted candy and gently shake wrist to allow excess melted candy to drip off.  When pop is no longer dripping, transfer to a sail of parchment or waxed newspaper to dry.  If you prefer your pop to be perfectly round, y'all tin can stand the pops in a canvas of styrofoam to dry.

5.   While the candy melts are still tacky, sprinkle cake pops as desired.

Extra Credit:

Y'all'll likely take left-over candy melts in your bowl or melting pot.  I similar to apply all of my ingredients up, so I ordinarily make a fun bark or dip another cookie or treat into the processed.  It's an like shooting fish in a barrel mode to create some other dessert and eliminate waste.  I had extra Oreo cookies, then I dipped a bunch into the mixture and so with the remaining, I poured it onto a sheet pan (lined with parchment) and sprinkled an assortment of candies and sprinkles over the summit.    Pretzels, potato chips, store bought cookies and fruit are great to dip!

Decorate your cake pops!

Later the block pops have fully stale, I love to use colorful and patterned washi tape to create one last actress particular.  Simply take about 2 inches of washi tape and wrap it around the lollipop stick.  Utilize scissors to trim the edge.  Terminate the look past placing each cake popular into a miniature cupcake liner.

If you used the excess melted candy to make a bark, after information technology'south fully stale, break it up into a diverseness of pieces and display on a tiered cake plate or tray.  Mini pieces of bark make really beautiful cupcake toppers too!

Marbled Cake Pops

• Candy Melts

• Lollipop Sticks

• Sprinkles

• Candy Melter

• Washi Tape

• Spatulas

• Cookie Scoop

• Crumbled block Any boxed mix works great or y'all can use your favorite cake recipe
• About iii/four loving cup icing get my recipe Hither

• Brew upward block and identify in a large bowl. Using an electric stand mixer fitted with a paddle attachment, mix the block, and 1/2 to 3/4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a brawl.

  

• Using a minor cookie scoop, scoop and gyre mixture into balls and identify on a cookie canvas. (Use cookie scoop for evenly sized assurance).  Refrigerate for thirty-threescore minutes or until firm.

  

• Cook white candy melts in a processed melting pot or a microwave condom bowl for xxx second increments for about 2 i/2 minutes at 40% power, stirring as needed until smooth. Cook second (and 3rd if desired) processed melt colors in a separate bowl.  Set aside.

  

• Remove the pops from the refrigerator. Dip each lollipop stick i/iv inch into the melted candy. Insert the sticks into all the cake balls. (The melted processed will adhere the lollipop sticks to the cake balls to prevent them from falling off the sticks when dipping).

  

• Drizzle a small amount of colored candy melts into the white melted processed.  You tin add as many colors as you'd similar or keep information technology simple with merely one color with the white.

  

• Dip entire block ball down into melted processed.  When completely submerged into the melted candy, twist lollipop stick as you pull up, to create a marbled look on the cake ball.  Hold popular over melted candy and gently milkshake wrist to let excess melted processed to drip off.  When pop is no longer dripping, transfer to a canvas of parchment or waxed paper to dry.  If you prefer your pop to be perfectly circular, y'all can stand the pops in a sail of styrofoam to dry.

  

• While the candy melts are notwithstanding tacky, sprinkle cake pops as desired.

  

• Extra Credit:

• Yous'll likely have left-over processed melts in your bowl or melting pot.  I like to apply all of my ingredients upwardly, so I usually make a fun bawl or dip another cookie or treat into the candy.  It'southward an easy manner to create another dessert and eliminate waste.  I had actress Oreo cookies, so I dipped a bunch into the mixture and then with the remaining, I poured it onto a canvas pan (lined with parchment) and sprinkled an assortment of candies and sprinkles over the peak.    Pretzels, potato chips, shop bought cookies and fruit are great to dip!

  

• Decorate your cake pops!

• After the cake pops have fully dried, I honey to apply colorful and patterned washi tape to create one last actress item.  Simply have about 2 inches of washi tape and wrap it effectually the lollipop stick.  Apply scissors to trim the border.  Finish the look by placing each cake popular into a miniature cupcake liner.

Would dearest to run across your marbled block pops!  Tag me in your creations on social media by using the hashtag #jennycookies!

Pin this idea for later!

Photos by Kelly Clare

<span style="font-size: 8pt;">THIS IS A SPONSORED Post. JENNY COOKIES HAS RECEIVED PAYMENT, Trade AND/OR PRODUCTS IN EXCHANGE FOR PROMOTING, However ALL OPINIONS STATED ARE MY OWN AND I Only PROMOTE PRODUCTS/COMPANIES I Dearest.</bridge>

Source: https://jennycookies.com/2019/08/how-to-make-marbled-cake-pops/

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